This year’s Bed & Stretcher initiative is sure to be another tremendous success. On September 13th, over a hundred vendor and hospital representatives attended our vendor fair at the Congress Centre in Mississauga.
MEALsource recently hosted their annual Food Forum in downtown Hamilton, once again, to rave reviews.
The Food Forum brings member procurement specialists together in an intimate setting where they can collaboratively discuss, sample, review and question a multitude of food industry producers and distributors.
St. Joseph’s Health System Group Purchasing Organization is proud to announce the launch of a new initiative that is sure to elevate value-based procurement across Canada.
St. Joseph’s Health System GPO - CAPsource is pleased to announce that Shared Support Services Southern Ontario, (3SO) has become their newest member.
“Nobody believed that you could purchase capital equipment as a group,” says Jay. “We proved it could be done.”
How the vision began
Congratulations to Mark Fecenko, Partner at Borden Ladner Gervais LLP (BLG), on receiving the Lexology Client Choice Award in recognition for his work in the category of Projects & Procurement. Client Choice recognizes law firm partners from around the world that stand apart for the excellent client service they provide.
FOR IMMEDIATE RELEASE – FRIDAY, OCTOBER 14, 2016
Yukon Hospitals join CAPsource national equipment procurement program
In a decision to use a proven process and lower costs when purchasing capital equipment, Yukon’s hospitals have joined CAPsource, a national capital equipment program offered jointly by St. Joseph’s Health System, Group Purchasing Organization (SJHS-GPO) and Medbuy.
The Ontario Government has released the 2015/2015 edition of its Local Food Report, which charts the province’s progress in bringing local food to more tables across the province. We are proud to share an excerpt from the report, in which MEALsource was featured as one of the province’s Success Stories:
On June 16th, MEALsource will host our Annual Food Forum. Members and their clinical teams will join us at the Homewood Suites in Hamilton for a day of new and innovative product presentations. Attendees will be divided into four small groups and rotate through four presentations in the morning, enjoy a delicious meal, keynote address and local food marketplace during lunch hour and then tour through four more presentations in the afternoon. Our members and vendors alike have remarked that this is an excellent format to take the time to connect and explore new trends in foodservice. For